How organic coffee beans are better than regular ones
Organically grown coffee is considered a sustainable, socially responsible and healthy alternative to other coffee brands, but what practices make it such an admirable choice? Essentially, the ways the land, the workers and the plants are treated ensure that organic coffee is a commercially successful and environmentally friendly product.
Using and preserving natural elements go hand-in-hand, such as using the shade of trees to grow the beans, which also preserves forest, prevents soil erosion and allows for natural fertilization. The growing demand for organic products means that you can now buy all sorts of organic gourmet coffee from organic coffee roasters all over the country.
What Makes Organic Coffee Beans Superior?
Like other organic produce, coffee beans must adhere to strict rules and requirements to be truly organic. No synthetic pesticides can be used, the coffee bean crop must be adequately separated from other, non-organic crops, and there must be a crop rotation plan in place to ensure soil sustainability for years to come. The only fertilizers used are those in the natural environment—bird droppings, leaves and plant debris. The nutrient-rich soil feeds the plants to produce healthy, tasty coffee beans.
Most organic coffee is grown in Latin America, and much of it comes from smaller farms that have implemented careful cultivation and organic pest control methods. Shade is used to deter many pests and pathogens that tend to target plants grown in the sun, and so is an important element in organic coffee production.
Types of Organic Coffee
A separate, though related, aspect of the organic coffee industry is the financial position of the farmers who grow the beans. Many organic farms and cooperatives have lower costs since they don't use expensive fertilizers and pesticides, but they may lose out on profits if their product is sold through major coffee companies. To help ensure that small organic-coffee growers can sustain themselves, and to help sustain the organic movement itself, you'll want to purchase organic Fair Trade coffee. The Fair Trade label indicates that the growers are guaranteed a minimum amount for their product and can make more as the price of coffee fluctuates, which results in fair labor conditions and community development.
From gourmet to decaf organic coffee, it is important that every step in the process adheres to the standards of organic cultivation. This means that beans must be decaffeinated with spring water or carbon dioxide instead of harsh chemicals, and the USDA Organic seal should be clearly shown on the front of the package. While organic coffee is often sold in traditional retail stores, it is a good idea to explore online retailers that specialize in organic coffee in order to compare quality, certification and prices. With some research and comparison, you can be sure to find an affordable, socially responsible and delicious product to enjoy.