About Crystal

Making dill pickles and jam, composting religiously and recycling regularly are just a few things that were passed down to me from grandparents that still produce much of what they consume and leave little to waste. I believe in a non-toxic household and would rather forgo cleaning than use harsh products. Like many budding environmentalists I still struggle with the urges of consumerism while taking the necessary steps to green my life. I can be found tearing apart envelopes to recycle the paper, planning my first attempt at gardening and trying to convince my boyfriend that a vermicomposting bin in the kitchen wouldn’t smell that bad.

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